i always just assumed i was not very good at cooking but it turns out that i can make my mom's recipes and they taste just as delicious and i can figure out what to substitute for shallots (because i can't quite figure out what those are) and i can make recipes that use double boilers and sifters and all kinds of other things that used to send me running for the hills/chipotle.
and tonight we conquered the fanciest kitchen adventure yet: creme brulee.
because turns out even wielding a torch isn't as scary and hard as you think.
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